INGREDIENTS

Bake day: Friday, September 15

 

Thank you for supporting Capitol Jill Baking! Please see below for the list of ingredients and allergens for the items today.

 

Please note that all items are baked in a home kitchen with potential contaminations with common allergens. 

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CARAMEL APPLE SOURDOUGH CINNAMON ROLL

Ingredients: wheat flour, milk, sourdough starter (flour, water, sugar), butter, egg, brown sugar, apple sauce, apple cider, ground cinnamon, powdered sugar, vanilla extract, salt

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contains wheat, egg, milk

net weight 135g

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PEAR & MISO CARAMEL FRITTER

Ingredients: wheat flour, milk, sourdough starter (flour, water, sugar), butter, egg, bartlett pears, sugar, honey, miso paste, vanilla extract, salt, powdered sugar

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contains wheat, egg, milk, soy

net weight 100g

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BROWN BUTTER S'MORES COOKIE

Ingredients: wheat flour, rye flour, brown sugar, butter, white sugar, egg, vanilla extract, semi-sweet chocolate chips, marshmallow, graham crackers, baking powder, baking soda, salt

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contains wheat, egg, milk,

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net weight 80g

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SZECHUAN "CACIO E PEPE" SOURDOUGH BISCUIT

Ingredients: wheat flour, buttermilk, butter, sharp white cheddar, baking powder, salt, szechuan peppercorns, sugar, egg

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contains wheat, egg, milk

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net weight 140g

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