bespoke cakes

Capitol Jill Baking's cakes are one-of-a-kind creations, featuring seasonal produce, unique flavor combinations, and playful decorations. We are big fan of moist, not-too-sweet cakes, with flavorful scratch made fruity fillings, and whimsical floral decorations. We do not use fondant in any of our cakes, offer cake writing, or do themed cake of any kind.

To request a bespoke cake, please fill out the form below with as many details as humanly possible, so we can daydream some unique cake flavor combinations for you. We try our best to respond to cake requests within 4 days. All cakes require at least a TWO week notice.

We're now booking

- Wedding and Larger Parties (50+ servings) now - end of June 2025. Please include location, cake serving time, number of servings, and whether or not you would want the cakes delivered in your request.

Please note that we're fully booked forApril and May. Please do not submit a cake request for a fully booked date or for a time that we have yet to open the book for, as we can not accommodate those requests. June cake book will open on May 1.

All items are baked in a home kitchen with potential contaminations with common allergens.

Your Name

Phone

Preferred Pickup Date

Cake size Required

6" - 10-12 servings (3 layers)

6" tall dome - 12-15 servings (4 layers)

9" - 20-30 servings (3 layers)

Sheet Cakes & Bigger Sizes (please include the number of servings desired in the form)

Perferred Serving Date

while the cake will be fresh in the fridge for a few days, the floral decoration might not look their best. Answering this helps us plan better for you

Who is the cake for?

Tell us about your/cake recipient's favorite food/flavors/cocktails/vacation

For desserts, do you/cake recipient prefer?

Rich desserts (caramel, chocolate...)

Light desserts

Both

Any dislike?

Dietary restrictions (please note we can't accommodate dairy/egg allergies)

How do you feel about a small amount of alcohol in the cake?

It's fine!

Let's keep it alcohol-free

Any thoughts or inspiration on the cake design?